{"id":11744,"date":"2024-03-13T10:26:55","date_gmt":"2024-03-13T09:26:55","guid":{"rendered":"https:\/\/www.xfarm.me\/senza-categoria\/scuola-radicale-2-0\/"},"modified":"2026-03-12T18:24:39","modified_gmt":"2026-03-12T17:24:39","slug":"scuola-radicale-2-0","status":"publish","type":"post","link":"https:\/\/www.xfarm.me\/en\/completed\/scuola-radicale-2-0\/","title":{"rendered":"SCUOLA RADICALE 2.0"},"content":{"rendered":"<p>[vc_row disable_background_image=&#8221;&#8221;][vc_column][vc_single_image image=&#8221;11737&#8243; img_size=&#8221;large&#8221; alignment=&#8221;center&#8221;][vc_empty_space][vc_column_text]<\/p>\n<h3><strong>WHAT IS IT?<\/strong><\/h3>\n<p>Scuola Radicale is a training program promoted by the cooperative Qualcosa di Diverso, focused on strengthening and promoting skills related to the themes developed by the XFarm Agricoltura prossima project. The school is an important tool for generating cultural, economic, and relational value, promoted by the cooperative. <\/p>\n<p>Scuola Radicale covers 4 main areas, selected within the fields where XFarm is building its strategy for consolidating its multifunctional agricultural enterprise:<\/p>\n<ul>\n<li>Art and landscape<\/li>\n<li>Agroecology and agroforestry<\/li>\n<li>Agri-food transformation<\/li>\n<li>Traditional agricultural productions<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<h3><strong>HOW DOES IT WORK?<\/strong><\/h3>\n<p>To apply for one or more courses at Scuola Radicale, you need to fill out the form below. You will receive a confirmation email with instructions on how to make the payment and complete your registration. <\/p>\n<p>Course registration includes lunch for the event days.<\/p>\n<p><strong><em>Scroll down to discover the costs. <\/em><\/strong><\/p>\n<p><strong><em>You can find all the information about the individual courses (including details on teachers and programs) in the event calendar <a href=\"https:\/\/www.xfarm.me\/eventi\">here<\/a>.<\/em><\/strong><\/p>\n<p><strong><em>If you register for at least three courses, you\u2019ll receive a 10% discount on the price of each individual course! <\/em><\/strong>[\/vc_column_text][vc_empty_space][vc_btn title=&#8221;ISCRIVITI!&#8221; style=&#8221;classic&#8221; color=&#8221;green&#8221; size=&#8221;lg&#8221; align=&#8221;left&#8221; link=&#8221;url:https%3A%2F%2Fforms.gle%2FmhVf1hYNp4wi9fY59|target:%20_blank|&#8221;][vc_empty_space][vc_images_carousel images=&#8221;11738,11739,11740,11741,11742&#8243; img_size=&#8221;large&#8221; autoplay=&#8221;yes&#8221; wrap=&#8221;yes&#8221;][vc_column_text]<\/p>\n<h3><strong>I CORSI 2024<\/strong><\/h3>\n<p>[\/vc_column_text][vc_empty_space]<div class=\"eltdf-accordion-holder clearfix eltdf-ac-default eltdf-accordion eltdf-ac-simple\">\n\t<h4 class=\"eltdf-title-holder\">\n    <span class=\"eltdf-accordion-mark\">\n\t\t<span class=\"eltdf_icon_plus icon_plus\"><\/span>\n\t\t<span class=\"eltdf_icon_minus icon_minus-06\"><\/span>\n\t<\/span>\n\t<span class=\"eltdf-tab-title\">ARTE E PAESAGGIO<\/span>\n<\/h4>\n<div class=\"eltdf-accordion-content\">\n\t<div class=\"eltdf-accordion-content-inner\">\n\t\t[vc_column_text]<\/p>\n<h4><strong>27-28 APRILE \/ <\/strong><strong>PROGETTARE UN GIARDINO <\/strong> <\/h4>\n<p>Docenti: <span style=\"font-weight: 400;\">Cosimo Terlizzi, <\/span><span style=\"font-weight: 400;\">Antonio Di Vittorio e <\/span><span style=\"font-weight: 400;\">Francesco Intini<\/span> <\/p>\n<p>CONCLUSO!<\/p>\n<h4><strong>25-26 MAGGIO \/ GESTIONE DELL&#8217;ACQUA PIOVANA<\/strong><\/h4>\n<p><a href=\"https:\/\/www.xfarm.me\/evento\/gestione-dellacqua-piovana-scuola-radicale-2-0\/\">Info e programma<\/a><\/p>\n<p>Docente: Mark Meer e Jean Claude B\u00e4tscher<\/p>\n<p>Concluso!<\/p>\n<h4><strong>8-9 GIUGNO \/ AUTOCOSTRUZIONE DI UN CANNIZZO<\/strong><\/h4>\n<p><a href=\"https:\/\/www.xfarm.me\/evento\/autocostruzione-di-un-cannizzo-scuola-radicale-2-0\/\">Info e programma<\/a><\/p>\n<p>Docenti: Michele Todisco e Francesco Poli<\/p>\n<p>Costo: 80 euro[\/vc_column_text]\t<\/div>\n<\/div><\/div><div class=\"eltdf-accordion-holder clearfix eltdf-ac-default eltdf-accordion eltdf-ac-simple\">\n\t<h4 class=\"eltdf-title-holder\">\n    <span class=\"eltdf-accordion-mark\">\n\t\t<span class=\"eltdf_icon_plus icon_plus\"><\/span>\n\t\t<span class=\"eltdf_icon_minus icon_minus-06\"><\/span>\n\t<\/span>\n\t<span class=\"eltdf-tab-title\">AGROECOLOGIA E AGROFORESTAZIONE<\/span>\n<\/h4>\n<div class=\"eltdf-accordion-content\">\n\t<div class=\"eltdf-accordion-content-inner\">\n\t\t[vc_column_text]<\/p>\n<h4><strong>15-16 GIUGNO 2024 \/ BIOFERTILIZZANTI E BIOPREPARATI<\/strong><\/h4>\n<p><a href=\"https:\/\/www.xfarm.me\/evento\/biofertilizzanti-e-biopreparati-scuola-radicale-2-0\/\">Info e programma<\/a><\/p>\n<p>Docente: Mattia Pantaleoni<\/p>\n<p>Costo: 120 euro<\/p>\n<h4><strong>28-29 SETTEMBRE 2024 \/ IL SELVATICO DENTRO E FUORI DI TE<\/strong><\/h4>\n<p>Docente: Paola Calogero<\/p>\n<p>Costo: 120 euro<\/p>\n<h4><strong>5-6 OTTOBRE 2024 \/ NATURALIZZAZIONE PAESAGGIO<\/strong><\/h4>\n<p>Docente: Gianfranco Ciola<\/p>\n<p>Costo: 120 euro<\/p>\n<h4><strong>19-20 OTTOBRE 2024 \/ COLTIVAZIONE FUNGHI<\/strong><\/h4>\n<p>Docente: Geosmelab<\/p>\n<p>Costo: 120 euro<\/p>\n<h4><strong>30 NOVEMBRE 1 DICEMBRE 2024 \/ CORSO DI FACILITAZIONE: COLTIVARE COMUNIT\u00c1<\/strong><\/h4>\n<p>Docente: Francesca Guidotti<\/p>\n<p>Costo: 120 euro[\/vc_column_text]\t<\/div>\n<\/div><\/div><div class=\"eltdf-accordion-holder clearfix eltdf-ac-default eltdf-accordion eltdf-ac-simple\">\n\t<h4 class=\"eltdf-title-holder\">\n    <span class=\"eltdf-accordion-mark\">\n\t\t<span class=\"eltdf_icon_plus icon_plus\"><\/span>\n\t\t<span class=\"eltdf_icon_minus icon_minus-06\"><\/span>\n\t<\/span>\n\t<span class=\"eltdf-tab-title\">TRASFORMAZIONE AGROALIMENTARE<\/span>\n<\/h4>\n<div class=\"eltdf-accordion-content\">\n\t<div class=\"eltdf-accordion-content-inner\">\n\t\t[vc_column_text]<\/p>\n<h4><strong>18 MAGGIO 2024 \/ ESSICCAZIONE PROFESSIONALE<\/strong><\/h4>\n<p><a href=\"https:\/\/www.xfarm.me\/evento\/essiccazione-professionale-scuola-radicale-2-0\/\">Info e programma<\/a><\/p>\n<p>Docente: Chef Dalicandro<\/p>\n<p>Concluso!<\/p>\n<h4><strong>23 GIUGNO 2024 \/ VINI SPECIALI E AROMATIZZATI<\/strong><\/h4>\n<p><a href=\"https:\/\/www.xfarm.me\/evento\/vini-speciali-e-aromatizzati-scuola-radicale-2-0\/\">Info e programma<\/a><\/p>\n<p>Docente: Salvatore Vita e Francesco Soleti<\/p>\n<p>Costo: 50 euro<\/p>\n<h4><strong>14-15 SETTEMBRE 2024 \/ CANDITI E CONFETTURE<\/strong><\/h4>\n<p>Docente: Tiziano Mita<\/p>\n<p>Costo: 120 euro<\/p>\n<h4><strong>12-13 OTTOBRE 2024 \/ FROMAGERIE VEGETALE<\/strong><\/h4>\n<p>Docente: Chef Beria<\/p>\n<p>Costo: 200 euro<\/p>\n<h4><strong>27-28 OTTOBRE 2024 \/ CIBI FERMENTATI<\/strong><\/h4>\n<p>Docente: Marco Fortunato<\/p>\n<p>Costo: 200 euro[\/vc_column_text]\t<\/div>\n<\/div><\/div><div class=\"eltdf-accordion-holder clearfix eltdf-ac-default eltdf-accordion eltdf-ac-simple\">\n\t<h4 class=\"eltdf-title-holder\">\n    <span class=\"eltdf-accordion-mark\">\n\t\t<span class=\"eltdf_icon_plus icon_plus\"><\/span>\n\t\t<span class=\"eltdf_icon_minus icon_minus-06\"><\/span>\n\t<\/span>\n\t<span class=\"eltdf-tab-title\">PRODUZIONI AGRICOLE TRADIZIONALI<\/span>\n<\/h4>\n<div class=\"eltdf-accordion-content\">\n\t<div class=\"eltdf-accordion-content-inner\">\n\t\t[vc_column_text]<\/p>\n<h4><strong>11-12 MAGGIO 2024 \/ VINO INTEGRALE<\/strong><\/h4>\n<p><a href=\"https:\/\/www.xfarm.me\/evento\/vino-integrale-scuola-radicale-2-0\/\">Info e programma<\/a><\/p>\n<p>Docente: Leonardo di Vincenzo &#8211; Masseria La Cattiva<\/p>\n<p>Concluso!<\/p>\n<h4><strong>14 LUGLIO 2024 \/ CONSERVE DELLA TRADIZIONE<\/strong><\/h4>\n<p><a href=\"https:\/\/www.xfarm.me\/evento\/conserve-della-tradizione-scuola-radicale-2-0\/\">Info e programma<\/a><\/p>\n<p>Docente: La Spasa di Luisa<\/p>\n<p>Costo: 50 euro<\/p>\n<h4><strong>3 AGOSTO 2024 \/ PASTA FRESCA ALL&#8217;UOVO<\/strong><\/h4>\n<p><a href=\"https:\/\/www.xfarm.me\/evento\/pasta-fresca-alluovo-scuola-radicale-2-0\/\">Info e programma<\/a><\/p>\n<p>Docente: La Spasa di Luisa<\/p>\n<p>Costo: 50 euro<\/p>\n<h4><strong>25 AGOSTO 2024 \/ DOLCE TRADIZIONE<\/strong><\/h4>\n<p>Docente: La Spasa di Luisa e Emal\u00f9 Pasticceria<\/p>\n<p>Costo: 50 euro<\/p>\n<h4><strong>21-22 SETTEMBRE 2024 \/ PANK: DALLA TERRA AL PANE<\/strong><\/h4>\n<p>Docente: Denise di Forno Forte Forte<\/p>\n<p>Costo: 120 euro<\/p>\n<h4><strong>9-10 DICEMBRE 2024 \/ OLIVE E OLIO: DALLA PRODUZIONE ALLA DEGUSTAZIONE<\/strong><\/h4>\n<p>Docente: Francesco Soleti<\/p>\n<p>Costo: 120 euro[\/vc_column_text]\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row disable_background_image=&#8221;&#8221; css=&#8221;.vc_custom_1610205856362{margin-bottom: 40px !important;}&#8221;][vc_column offset=&#8221;vc_hidden-xs&#8221;][vc_empty_space][vc_btn title=&#8221;ISCRIVITI!&#8221; style=&#8221;classic&#8221; color=&#8221;green&#8221; size=&#8221;lg&#8221; align=&#8221;left&#8221; link=&#8221;url:https%3A%2F%2Fforms.gle%2FmhVf1hYNp4wi9fY59|target:%20_blank|&#8221;][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Scuola Radicale is a training program dedicated to: Art and landscape; Agroecology and agroforestry; Agri-food processing; Traditional agricultural 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