An extra virgin olive oil with an intense, structured and complex flavour. On the nose, it is delicate, with vegetal, floral and fruity notes of apple, almond and tomato. On the palate, the vegetal notes of chicory and tomato return, complemented by a subtle hint of red berries. The fine balance between bitterness and piquancy makes this a high-quality oil, perfect for pairing with mixed salads, grilled red and white meats, steamed and raw fish, cream soups and legume soups.
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